The tasty yellow chicken soup is a popular dish in schools and daycare centers. With Kaarea’s recipe, you can make this soup for the whole family at home.

School-style yellow chicken soup

3 liters

Ingredients:

Step 1

• 1 l water
• 2 chicken stock cubes
• 1 tsp curry spice mix (unsalted)
• 1 tsp iodised salt
• 0,5 tsp pepper mixture (unsalted)

Step 2

• 500 g frozen vegetable mix
• 1 kg diced potatoes
• 450 g chicken fillet

Step 3

• 100 g chives cream cheese
• 150 g plant-based cooking cream

Instructions:

Step 1

1. Add the water and spices to a pot.
2. Heat the mixture.
3. Cook the chicken strips.

Step 2

1. Add the frozen vegetables to the pot and bring to a boil.
2. Next, add the diced potatoes and the cooked chicken strips to the soup.
3. Heat the mixture.

Step 3

1. Add the cream cheese and the plant-based cooking cream to the soup.
2. Heat over low heat, stirring gently, until the cream cheese has melted.
3. Check the flavor and consistency before serving.

Serve the soup with, for example, cucumber sandwiches, fruit, and milk or a milk beverage.