The juicy apple pie served on Turku schools’ vegetable soup day is a mouth-watering treat. With this recipe, you can bake a full tray of this delicious dessert at home!

Kaarea’s apple pie (traybake)

Ingredients:

Step 1

• 2 eggs
• 130 g fine sugar
• 2 g ground cardamom
• 100 g margarine
• 200 g wheat flour
• 7 g baking powder
• 4 g vanilla sugar
• 1 dl apple juice

Step 2

• 4 apples (diced)
• 1 g ground cinnamon

Instructions:

Step 1

1. Mix all the dough ingredients together in a bowl or food processor.
2. Spread the dough onto a baking tray lined with baking paper.

Step 2

1. Spread the diced apples and cinnamon on top of the dough.
2. Bake in the oven at 160–170°C for about 30–40 minutes, until the pie is cooked through.