Food is far too valuable to be thrown away. Our goal is to ensure that no food from our service ends up as waste. When consumption is lower than anticipated, we sell or donate the surplus.

We work together with Hope Ry, Turku City Mission, the Turku and Kaarina Parish Union, and the Finnish Red Cross to donate surplus food.

Some of our lunch venues offer surplus food at reduced prices. Feel free to ask the restaurant staff for more details on sale times!