At Kaarea, we prepare nutritious and delicious meals that take into account the needs of our different customer groups. Our menus consider the needs of each age group, customer group and special diets, and are planned by nutrition industry professionals.

The kitchen is at the heart of food preparation. Our kitchens, from industrial hospital kitchens to smaller service units, prepare 52,000 meals per day. No matter the size, al of our kitchens share an uncompromising desire to produce high-quality meals using great ingredients.

Our kitchen professionals skilfully prepare hospital, senior centre, care home, school, day-care and staff meals for you. Our dietary cooks provide meals to suit even the strictest special diets.

Our catering services are based on professional expertise and decades of experience in providing meal services, not forgetting responsibility. We continuously invest in product development so that our food services can offer our customers nutritious and delicious food without sacrificing the environment.

It’s easy to order catering for your coffee mornings, training sessions, and other events. Read more at: Catering orders

User support for Kaarea’s Aromi Store

Do you have questions about Kaarea’s Aromi production control system? We’d be happy to help you! Contact us by email at kaarea.tunnustilaus@kaarea.fi

Oiva reports for restaurants

Oiva is a publication system for food control inspection information. It provides consumers with the results of food control inspections. In Oiva, food control authorities evaluate the food safety of companies. The inspection results are published with smileys on the Oiva website as the food authorities carry out their inspections.